Rich, tangy, aromatic and delectable, Hogg's Heritage Tomato Ketchup is made in small batches following great-grandmother, Alice's, original recipe dreamt up over 100 years ago in small-town New Zealand.
Green Jalapeño, Granny Smith apples and Lime collide for a fresh, bright and zesty hot sauce. Mild to medium heat, this pairs wonderfully with a burrito or tortilla chips for a level-up salsa verde.
Fresh, fruity, great tang and then BANG! Scotch Bonnet brings heat to the party... delicious! Not so hot to blow your socks off, this is about complementing your food, not overwhelming it. My favourite - jazzing up some scrambled eggs.
Smoke, salt, herbs and a hint of spice - Hogg's Chook (Chicken) Seasoning Rub is the perfect balance to transform chicken into a delicious flavour explosion.
Prawns, chicken, fish, even gator - give it some Redneck Rub and you’ll be craving more. Smoky spices, fragrant herbs, a touch of sweetness and a deep umami backbone come together in perfect harmony for a truly authentic Louisiana Cajun blend.
The utility of a Swiss Army Knife but for seasoning food! Fragrant herbs complemented with salt, garlic and onion for a deep but light flavour profile.
Ever tried to recreate New York City deli meat but always end up with a fugazi? Forget about it.... Sprinkle some NYCeasoning on a steak and you'll have deep aromatic flavours of dill and coriander seeds, along with herbs and spices to bring that pastrami like flavour to your sumptuous meat.